Cooking Soup to Nuts

Cooking Soup to Nuts
Item# 978-1-4809-4005-5

Availability: Usually ships in 3-5 business days. + Available in e-book formats – see bottom of page.

Cooking Soup to Nuts
by Chef Becky Foulk

Over 60 Soup Recipes to Mix & Match with Salads and Sandwiches for Mouthwatering Combinations that All Start with a Pot of Soup.

This book features over 65 soups recipes with sandwiches and salad recipes that pair perfectly for quick and easy meal planning. There are also a dozen breads, stocks, and dressing recipes. Along with over a dozen desserts and ice cream toppings when a little indulgence is needed. The final page in the recipe section is how to toast, spice and candy nuts.

From the author: Writing this book has been a dream come true. Soup to me is a perfect meal. It can fit into any diet – healthy or indulgent and is great any day of the year. I find cooking a pot of soup a great way to unwind after a stressful week. Unlike baking, soup is easy to adjust the recipes to what’s in your refrigerator or add a signature touch. You will find recipes in this book for every season, simple meals to elegant dinners, classic recipes to signature creations. The non-soup recipes are simply suggestions but can be mixed a match to create your perfect meal.

(2016, Paperback, 156 pages)


Cooking Soup to Nuts [E-book]
Cooking Soup to Nuts [E-book]

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